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Type firstDescription
Brouwerij Sint Bernardus Pater 6 1988 Blond 33 CL coming soon and bourbon soaked chocolate oak have BTW 0 Alcoholpercentage 12 and bourbon soaked chocolate oak have been detected and proven to have thoroughly infiltrated this beast of an Imperial Stout with an alcohol percentage of 13 2017 15% Méthode Traditionnelle Coolship inoculated and spontaneously fermented 2 years in oak 15% Missouri Saison with Missouri Vidal Blanc Grapes 1 year in oak
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