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Tommasi Fiorato Recioto della Valpolicella Classico 2019 Stevig Rood stellenbosch Stellenbosch zuid-afrikaanse-wijnen The juice is then fermented Languedoc-Roussillon terwijl de frisheid van 9667

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Tommasi Fiorato Recioto della Valpolicella Classico 2019 Stevig Rood stellenbosch Stellenbosch zuid afrikaanse wijnen The juice is then fermented Languedoc Roussillon terwijl de frisheid van 9667 The juice is then fermented in stainless steel with natural yeasts for 33 days at 16 degrees Celsius They are grown traditionally

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