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Type firstDescription
Symbiose Brewing Perzik Nectarine Fruit Series 19 05 Lambiek Geuze 75 CL BTW Hoog cool fermentation with Scottish ale BTW 0 Alcoholpercentage 12 cool fermentation with Scottish ale yeast before being transferred to Nicaraguan rum barrels where it rested for 2 years and 1 month Alcohol percentage: 5%
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