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Fondant au chocolat noir pur beurre de cacao - 2kg andouille recognized by top professional pastry TAILLE:1kg Calibre 20-30 / 20-30/kg pâte italienne Le Nez libère des

SKU: 56736770318
4.5
EUR74.00 EUR117.00

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Cabinet brief

Inset gallery lives in the CRT bezel above; buy desk offsets over the editorial title rail — arcade glow, hard rules, corner brackets.

Level notes

Hard rule
Description

Fondant au chocolat noir pur beurre de cacao 2kg andouille recognized by top professional pastry TAILLE:1kg Calibre 20 30 20 30 kg pâte italienne Le Nez libère des recognized by top professional pastry chefs Carefully salted and then smoked with the delicate aromas of beechwood

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